Today, I got swiss chard again, some sort of greens (thai? I think?), sweet potatoes, some hot peppers, some sweet peppers, a very long cucumber, a very short zucchini (or is it the other way around?), a cantaloupe, about a billion roma tomatoes, and some APPLES! It's fall!
I see a lot of italian food in my future. What am I going to do with these greens?
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